Thursday, October 9, 2014

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SNACK "on the farm" from Denis Maruk, editor in chief of social portal "Real Brest": - Cooking - a symbiosis of well-known recipes, personal preferences and what is on hand or in the refrigerator. Most often on the Cooking pryro places. During one of his trips outside the city was coined appetizer recipe "on the farm." For the preparation we need 12 mushrooms (you need to take large) gt fish and oyster 2 medium onions, chives 2-3, 100-150 g olives (also large and seedless), 150-200 g shrimp 150 grams of cheese, sour cream, mayonnaise, breadcrumbs, salt and spices to taste. My mushrooms and dry. Carefully cut out the legs so as not to damage the cap. We spread the cap on the grill for roasting, with salt it inside. Prepare the filling: grind the onions and mushrooms legs, fry them in butter. Then add the sour cream, mayonnaise and bread crumbs. Give the mixture a little cool off. Cheese kicking on a medium grater and add to half filling. Mix and spread the filling into mushroom caps. In the middle of the olives in advance put the shrimp and also send to the cap. We grind the garlic, add to our meals. Sprinkle with cheese. Bake 15-20 minutes on the grill. Do not invert! I think this alternative to traditional kebabs will satisfy even the most refined palates. Plus a snack - just to cook, add new components more easily. Try, experiment. In any case, get the original, delicious and unique.
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