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SALAD "Pink Blues" from Irina Blokhin, head of the department of news and wire broadcasting "Radio Brest": - As with any active woman, the time after work and household chores blue fin tuna for cooking blue fin tuna is very little. Food preferences in my family apart, so you have to please, and her husband and daughter. Give preference to salads. Experimenting and hearty - with meat or fish, and light - "old version". Given the increase in prices many housewives looking for a more economical recipes, but from time to time want to be pampered. To do this, I recommend the readers of "NT" to prepare a salad "Pink Blues". We need: 2 boxes of lettuce, 3 large tomatoes, 800 g of frozen unpeeled shrimp, 100 g sour cream, 100 g of mayonnaise (better to take the high-calorie "Makheev" or "Chumak"), 3 chives and 2 tablespoons of ketchup. Salad and my rvёm apart. Spread on a flat large plate. Dice tomatoes and put on top so that the edges acted salad. For one minute in boiling water drop the shrimp. We obtain and purify. Recommend taking it unpeeled shrimp, because it will be tastier. Spread on a middle of the plate so as to project a layer of tomatoes. Making the sauce: mix the sour cream and mayonnaise in equal proportions, skipping through blue fin tuna chasnochnitsu garlic and add to the resulting blue fin tuna mixture. In order to give the sauce a pink color, it is necessary to dilute it with ketchup. Refill salad dressing. Most suitable for this culinary syringe. Pour shrimp thickly, but tomatoes decorate chaotic - as prompt your imagination. Try and enjoy not only the taste of the delicacy, but also on the appearance of the
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