Chop shallot, garlic and parsley. Open the oysters: Put a folded towel on your hand. Lay in the oyster, rounded side down. Poer the oyster - not really use ordinary knife, you end up still in the hospital as a mishap - between upper and lower shell and move a little back and forth. Plug an inch in the shell, turn a quarter turn. Cut the oyster separately from the upper shell. Look no gruzeltjes, cut the oyster from the lower shell. Keep the oysters separately. Wash and dry them as shells. tiger trout Place in a baking dish and place the oysters in again. Add some pepper on. Divide shallot, garlic, parsley, lemon juice and old cheese. Put on each oyster a little butter and grill for 4 minutes under a preheated grill.
Tuesday, March 3, 2015
Chop shallot, garlic and parsley. Open the oysters: Put a folded towel on your hand. Lay in the oys
Chop shallot, garlic and parsley. Open the oysters: Put a folded towel on your hand. Lay in the oyster, rounded side down. Poer the oyster - not really use ordinary knife, you end up still in the hospital as a mishap - between upper and lower shell and move a little back and forth. Plug an inch in the shell, turn a quarter turn. Cut the oyster separately from the upper shell. Look no gruzeltjes, cut the oyster from the lower shell. Keep the oysters separately. Wash and dry them as shells. tiger trout Place in a baking dish and place the oysters in again. Add some pepper on. Divide shallot, garlic, parsley, lemon juice and old cheese. Put on each oyster a little butter and grill for 4 minutes under a preheated grill.
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