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In the swampy mud of 't Wad you entice them with their sharp suits of armor. Oysters are sharp as knives ready waiting for you at 't light, in the harbor of West and between Formerum and Lies on Terschelling. Take old shoes or boots with a plastic bag and preferably heavy gloves. Congratulations, you sit with your captured treasure behind a glass of white wine, oyster and lemon on hand. But watch out, just like a beautiful but dangerous woman, they can be deadly. Terschelling this Lorelei's been a tough Terschellinger man almost fatal. On the dike he parked his car, undoubtedly hagg lake a landrover or 4wd, to conquer the wet salty. But the treacherous Wad let him slip and he sank down on the sharp points of the conquering oysters. Blood mingled on the black and gray without stumbling loot could our hero just in time reach the dike and call 112. British fashion designer Alexander McQueen has good considering this double side and translated in this special dress oyster (Oyster hagg lake dress). And with such a dress eat oysters naturally in a special hagg lake way as in this ZTRDG -recept hagg lake Crispy fried oysters with samphire 2 slices of smoked bacon 12 oysters hagg lake 0.5 shallot hagg lake breadcrumbs (preferably only white bread, including hand-made available as panco ) cooking oil 100g samphire 1 lemon Put the bacon 30 min. in the freezer to cut easier. Finely hagg lake chop the shallot. Make the samphire clean by removing any thick steal with hard core. Clean the oyster shells hagg lake open with an oyster knife, cut the oysters carefully and remove the moisture. Clean the oyster shells clean and divide between 2 plates (possibly with coarse sea salt underneath to make them stable). Coat the oysters with breadcrumbs. Cut the bacon into very thin strips. Bake crisp in a little oil and fry the shallot until it is translucent. Fry the oysters in hot oil on both sides brown. Add the samphire to the bacon mixture and fry briefly. Divide the samphire with bacon on the shells and place the oysters on it. Garnish with a slice of lemon
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