Kerstrecepten.net ~ Recipes, tips and appetizers for New Year, New Years Eve, New Years Eve and New Years Day Scalloped Oysters
Ingredients for 8 persons: 2 baking creuses of 12 pieces (Zeeland's Roem) 1 lemon 2 slices of fresh white sandwich bread, crusts removed 1 cup creme fraiche or 2 dl 2 cloves garlic, crushed 4 tbsp fresh dill, finely chopped 75g Parmesan cheese fish flingers (freshly grated) (freshly ground) fish flingers salt & pepper Tools needed: Oven Grill Griddle Kitchen Towel Possibly a food
Preparation: Carefully open the oysters with an oyster fish flingers knife: Hold the oyster with one hand between a folded kitchen towel, with the flat side up. Insert the oyster knife into the hinge that is at the back of the oyster. Pry the knife in and make a brief rotating the wrist so that the shell opens. Cut the upper and lower shell along the crack apart from each other so that the sphincter opens. Remove the upper flat half off, the oyster juice drain and remove any grit. Cut the oysters unscrew the shell and put them in the bottom convex shell. Place the shells on baking sheet. Scrub the lemon, grate the yellow zest finely and press the fruit out. Crumble the bread (in a food processor or by hand). Mix the lemon zest and juice with the sour cream, garlic, dill, cheese, fresh bread crumbs and salt and pepper to taste. Spread the mixture over the oysters and slide the baking tray 10-15 cm below the preheated oven grill. Let the oysters in 8 minutes until golden brown color. Serve each person three scalloped oysters on a strand of seaweed (see tip). Tips:
Pouilly Fumé Les Dentelles des loges "(a French fish flingers dry white wine). Source: The recipe for successful holidays fish flingers ... (C. 1000-2007) Preparation time: 30 minutes + 5 minutes oven time Nutritional per person: 160 kcal
Categories Amuse (23) Side Dish (22) Buffet Court (18) Miscellaneous (5) Drinks (9) Enquêttes (1) Pastry & Cake (6) Poultry (19) Snacks (46) Main Course (25) Cake & Candy (6) Lunch & Brunch (23) Dessert (35) Breakfast (11) Salads (21) Soups (19) Intermediate Court (24) Vegetarian (98) Fish (37) Meat (58) Appetizer (46) Wild (12) ads
Pages Home Information Ingredients Comments Links Menus Tips & Tricks More Recipes Appetizer Recipes Internet Recipes Easter Recipes Tapas Recipes Desserts Recipes Best Recipes Stuffed oranges Scalloped oysters pineapple on a stick Chocolate Cookies Mackerel Cream Cottage Cheese Balls with farmers ... Salmon Terrine Baked Apples with Gembe ... Sugar Pudding with ab. .. Eggplant rolls with mo ... Best Exotic home restaurant menus Holland Classic Christmas ... Festive Vegetarian 4 course menu with duck 6 course menu with wild Dinner for 2 Christmas breakfast fish flingers - unlike ... Christmas on his klassiekst 7 course menu with wild Pretty nice (snacks) fish flingers
potatoes, apples balsamic vinegar basil sugar chive flower onions butter fish flingers chocolate lemon lemon creme fraiche dill eggs shrimp goat cheese hazelnut honey cheese cinnamon garlic cucumber mayonnaise milk mint olive paprika parsley icing postage red wine rocket sherry orange shallot cream sugar thyme tomato onion vanilla sugar yogurt salmon sour cream Menus 4 course menu with duck 4 course menu with pork 6 course menu with wild 7 course menu with wild Deviation dinner special snacks for the New Year Champagne Brunch The charm of a supper Dinner for 2 Year-end snack buffet Exotic home restaurant Festive tables Festive Vegetarian Enjoy a traditional Christmas menu Dutch Christmas Classic Christmas Classic Christmas Great Classical Christmas on his klassiekst Christmas without Stress Christmas dinner Luxury Christmas breakfast - unlike other Cold buffet Nice Nice (snacks) Easy Christmas menu Open your eyes and enjoy Simple & Century Spectacular Souper fish flingers Home nice luxury tables Tips & Tricks The next day refreshed First aid for kitchen Etiquette stress during Christmas recipe for lively holidays The recipe for a successful Christmas table How do I serve the wine Cooking for a large group but Mixes! Tips for cocktails Little effort, great effect! How you build a menu, click New Root Pears Spread with blue cheese Welcome to Kerstrecepten.net Stuffed oranges pineapple on a stick Boterbonendip with roasted garlic and Parmesan cheese Blinis with bietenconfit and goat-alcoholic apple mojito Christmas Salad with duck, pear and fig Vegetarian Christmas lasagna Vanilla Cream-tompouche with candied fish flingers chestnuts New comments Stephanie on Turkey Garden Salad martijnvanderweide on Pork Wellington Anneke on Roulade with vegetables and pistachios anonymously Stuffed oranges Lilian at Amuse Palette Imer at Year-end snack buffet Rianne on Blinis with goat cheese fish flingers and bietenconfit Lilian on Deep fried ice m
Ingredients for 8 persons: 2 baking creuses of 12 pieces (Zeeland's Roem) 1 lemon 2 slices of fresh white sandwich bread, crusts removed 1 cup creme fraiche or 2 dl 2 cloves garlic, crushed 4 tbsp fresh dill, finely chopped 75g Parmesan cheese fish flingers (freshly grated) (freshly ground) fish flingers salt & pepper Tools needed: Oven Grill Griddle Kitchen Towel Possibly a food
Preparation: Carefully open the oysters with an oyster fish flingers knife: Hold the oyster with one hand between a folded kitchen towel, with the flat side up. Insert the oyster knife into the hinge that is at the back of the oyster. Pry the knife in and make a brief rotating the wrist so that the shell opens. Cut the upper and lower shell along the crack apart from each other so that the sphincter opens. Remove the upper flat half off, the oyster juice drain and remove any grit. Cut the oysters unscrew the shell and put them in the bottom convex shell. Place the shells on baking sheet. Scrub the lemon, grate the yellow zest finely and press the fruit out. Crumble the bread (in a food processor or by hand). Mix the lemon zest and juice with the sour cream, garlic, dill, cheese, fresh bread crumbs and salt and pepper to taste. Spread the mixture over the oysters and slide the baking tray 10-15 cm below the preheated oven grill. Let the oysters in 8 minutes until golden brown color. Serve each person three scalloped oysters on a strand of seaweed (see tip). Tips:
Pouilly Fumé Les Dentelles des loges "(a French fish flingers dry white wine). Source: The recipe for successful holidays fish flingers ... (C. 1000-2007) Preparation time: 30 minutes + 5 minutes oven time Nutritional per person: 160 kcal
Categories Amuse (23) Side Dish (22) Buffet Court (18) Miscellaneous (5) Drinks (9) Enquêttes (1) Pastry & Cake (6) Poultry (19) Snacks (46) Main Course (25) Cake & Candy (6) Lunch & Brunch (23) Dessert (35) Breakfast (11) Salads (21) Soups (19) Intermediate Court (24) Vegetarian (98) Fish (37) Meat (58) Appetizer (46) Wild (12) ads
Pages Home Information Ingredients Comments Links Menus Tips & Tricks More Recipes Appetizer Recipes Internet Recipes Easter Recipes Tapas Recipes Desserts Recipes Best Recipes Stuffed oranges Scalloped oysters pineapple on a stick Chocolate Cookies Mackerel Cream Cottage Cheese Balls with farmers ... Salmon Terrine Baked Apples with Gembe ... Sugar Pudding with ab. .. Eggplant rolls with mo ... Best Exotic home restaurant menus Holland Classic Christmas ... Festive Vegetarian 4 course menu with duck 6 course menu with wild Dinner for 2 Christmas breakfast fish flingers - unlike ... Christmas on his klassiekst 7 course menu with wild Pretty nice (snacks) fish flingers
potatoes, apples balsamic vinegar basil sugar chive flower onions butter fish flingers chocolate lemon lemon creme fraiche dill eggs shrimp goat cheese hazelnut honey cheese cinnamon garlic cucumber mayonnaise milk mint olive paprika parsley icing postage red wine rocket sherry orange shallot cream sugar thyme tomato onion vanilla sugar yogurt salmon sour cream Menus 4 course menu with duck 4 course menu with pork 6 course menu with wild 7 course menu with wild Deviation dinner special snacks for the New Year Champagne Brunch The charm of a supper Dinner for 2 Year-end snack buffet Exotic home restaurant Festive tables Festive Vegetarian Enjoy a traditional Christmas menu Dutch Christmas Classic Christmas Classic Christmas Great Classical Christmas on his klassiekst Christmas without Stress Christmas dinner Luxury Christmas breakfast - unlike other Cold buffet Nice Nice (snacks) Easy Christmas menu Open your eyes and enjoy Simple & Century Spectacular Souper fish flingers Home nice luxury tables Tips & Tricks The next day refreshed First aid for kitchen Etiquette stress during Christmas recipe for lively holidays The recipe for a successful Christmas table How do I serve the wine Cooking for a large group but Mixes! Tips for cocktails Little effort, great effect! How you build a menu, click New Root Pears Spread with blue cheese Welcome to Kerstrecepten.net Stuffed oranges pineapple on a stick Boterbonendip with roasted garlic and Parmesan cheese Blinis with bietenconfit and goat-alcoholic apple mojito Christmas Salad with duck, pear and fig Vegetarian Christmas lasagna Vanilla Cream-tompouche with candied fish flingers chestnuts New comments Stephanie on Turkey Garden Salad martijnvanderweide on Pork Wellington Anneke on Roulade with vegetables and pistachios anonymously Stuffed oranges Lilian at Amuse Palette Imer at Year-end snack buffet Rianne on Blinis with goat cheese fish flingers and bietenconfit Lilian on Deep fried ice m
No comments:
Post a Comment