Once I was a fictitious "Tapas" party. Great was our company, and so tapas selection was unreal. It is incredible and I have found a simple, but very tasty tapas Frijoles con Atun. Launching his family, I have used it to Late breakfast. The dish will need: 1ind. large buttery beans 1 ind. canned tuna in oil 1 pcs. blue onion (small) pinch of parsley
Drain off the liquid from the beans, chop onion and crushed sea bass the tuna and sprinkled with chopped parsley sprig. About the mix, we lacked salt, so we added it and pepper.
Odette in 2011. 7 December. 18:54
Mindaugas, the beans must be high, and natural (no additives) and canned beans are buttery Rimi, Rimi ženkliuku.Labai recommend to make the spreads, or become, no matter how the title. sea bass Reply aside
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