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Fantasy! Really. It is simple, and the result is so stunning (of course, if you like the blue-veined cheese). I do not even know how to tell you how we have been delicious! We are very pleased. percy priest lake Cheese acuity matched with very soft cream and sweet onion. What I liked more - dinner took to produce as much as it takes time for cooking the pasta. Just perfect. percy priest lake To-bu-la! Recipes to share companionship, for what it thank you very much! So, we will have (~ 2 servings): quantities approximately 1 vs ghee butter 1 onion (I would say on average, large) 100g blue cheese blue ~ 150-200 ml lean cream salt and pepper to taste Preparation:
We boiled the pasta according to directions on the package. Melt butter in a pan and fry chopped onion. When the onions are golden brown, blue-veined cheese įtrupiname. Shuts off the cheese, add the cream, stir until boiling and alternates. Tastes, if the lack of salt - the ped. Season with pepper. Now available in various percy priest lake ways - pour the sauce pasta, or pasta Pour into the pan and stir. Enjoy it!
PPS (2012 11 28) to produce this dish at least once or twice as a super easy, super fast and fantastically delicious. But once I made it to the Vilkyškių Memel Blue cheese, which gave the dish a very strong bitter aftertaste. Well, that happened at the first time - I would be very disappointed and Did not that great tasting.
Eve 2013. 10 March. 09:55
When I've tried this recipe, it will become the No. 1 in our kitchen. Then it and made it No. 1 in the kitchen and parents, and friends to give out the recipe now :) just what changed this increasingly blue cheese trial is different. percy priest lake And every time lapnojam full plate, percy priest lake even super-tilted ears! Reply aside
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