Valentine's Day restaurant nineteenth century | Restaurant nineteenth century - cozy restaurants!
Love Day, give the gift of yourself and your loved one a gourmet feast of discovery! February 14th invite your sweetheart or lover on a date - Valentine's Day together as enjoying a specially designed by our chef created a four-course dinner in the restaurant jaukiausiame Klaipeda. Valentine's special evening of love songs will make an amazing duo, jazz pianist Marijus Kučikas and jazz vocalist Ieva Jotkėlaite-Asočakova.
First cold appetizer. Chicken roll with blue-veined cheese and papaya succeeds, served with basil "chau-froid, red wine mousse and smoked salads. Second hot snack. Vėžiukais salad (melon, tomato, basil, mozzarella cheese, feta cheese, grilled-marinated eggplant, rucola) third main dish. Duck fillet with celeriac puree, caramelized iuu mandarins, Savoy kupostais iuu and tamarind jam. 4th Dessert. Hazelnut biscuit with strawberry-mint cream, berries, strawberry chips and vanilla-chocolate sauce. 5th Wine. Domaine du Bosc - an exceptional wine which get fed directly from the south of France winemaker (red or white wine glass 150 ml.) Option
First cold appetizer. Chicken roll with blue-veined cheese and papaya succeeds, served with basil "chau-froid, red wine mousse and smoked salads. Second hot snack. Chicken skewers with tomato jam and cucumber-mango salads. 3rd main dish. Beef steak 200 gr. with roasted beets and celery gumbo, served with mini potatoes and blackberry sauce. 4th Dessert. Hazelnut biscuit with strawberry-mint cream, berries, strawberry chips and vanilla-chocolate sauce. iuu 5th Wine. Domaine du Bosc - an exceptional wine which get fed directly from the south of France winemaker (red or white wine glass 150 ml.) Option
First cold appetizer. Chicken roll with blue-veined cheese and papaya succeeds, served with basil "chau-froid, red wine mousse and smoked salads. Second hot snack. Beef skewers with peanut iuu sauce and pickled peppers in our salsa. 3rd main dish. Tuna fillet, celeriac puree with truffles, roasted vegetables with soy, warm peppers and tomato salsa, fresh soy - ginger sauce. 4th Dessert. Hazelnut biscuit with strawberry-mint cream, berries, strawberry chips and vanilla-chocolate sauce. 5th Wine. Domaine du Bosc - an exceptional wine which get fed directly from the south of France winemaker (red or white wine glass 150 ml.)
Tags: age 19, in 2014, Live Music, Klaipeda, Klaipeda, Love, Love, restaurant, restaurant, romance, st. Valentine's day, St.. Valentine holiday, Saint Valentine's Day, Valentine's Day, February 14, Wedding nineteenth century iuu
Music program iuu on Fridays iuu and Saturdays live music. 4:25 - Z. Laurinavičius (accordion) and M. Šlečkus (saxophone) 4:26 - Marijus Kučikas (keyboards) and Eve Jotkėlaite-Asočakova (vocals)
2013 Restaurant nineteenth century. " Banquets, daily lunch buffets, gourmet, vegetarian, iuu business meetings, romantic evenings, weddings.
Love Day, give the gift of yourself and your loved one a gourmet feast of discovery! February 14th invite your sweetheart or lover on a date - Valentine's Day together as enjoying a specially designed by our chef created a four-course dinner in the restaurant jaukiausiame Klaipeda. Valentine's special evening of love songs will make an amazing duo, jazz pianist Marijus Kučikas and jazz vocalist Ieva Jotkėlaite-Asočakova.
First cold appetizer. Chicken roll with blue-veined cheese and papaya succeeds, served with basil "chau-froid, red wine mousse and smoked salads. Second hot snack. Vėžiukais salad (melon, tomato, basil, mozzarella cheese, feta cheese, grilled-marinated eggplant, rucola) third main dish. Duck fillet with celeriac puree, caramelized iuu mandarins, Savoy kupostais iuu and tamarind jam. 4th Dessert. Hazelnut biscuit with strawberry-mint cream, berries, strawberry chips and vanilla-chocolate sauce. 5th Wine. Domaine du Bosc - an exceptional wine which get fed directly from the south of France winemaker (red or white wine glass 150 ml.) Option
First cold appetizer. Chicken roll with blue-veined cheese and papaya succeeds, served with basil "chau-froid, red wine mousse and smoked salads. Second hot snack. Chicken skewers with tomato jam and cucumber-mango salads. 3rd main dish. Beef steak 200 gr. with roasted beets and celery gumbo, served with mini potatoes and blackberry sauce. 4th Dessert. Hazelnut biscuit with strawberry-mint cream, berries, strawberry chips and vanilla-chocolate sauce. iuu 5th Wine. Domaine du Bosc - an exceptional wine which get fed directly from the south of France winemaker (red or white wine glass 150 ml.) Option
First cold appetizer. Chicken roll with blue-veined cheese and papaya succeeds, served with basil "chau-froid, red wine mousse and smoked salads. Second hot snack. Beef skewers with peanut iuu sauce and pickled peppers in our salsa. 3rd main dish. Tuna fillet, celeriac puree with truffles, roasted vegetables with soy, warm peppers and tomato salsa, fresh soy - ginger sauce. 4th Dessert. Hazelnut biscuit with strawberry-mint cream, berries, strawberry chips and vanilla-chocolate sauce. 5th Wine. Domaine du Bosc - an exceptional wine which get fed directly from the south of France winemaker (red or white wine glass 150 ml.)
Tags: age 19, in 2014, Live Music, Klaipeda, Klaipeda, Love, Love, restaurant, restaurant, romance, st. Valentine's day, St.. Valentine holiday, Saint Valentine's Day, Valentine's Day, February 14, Wedding nineteenth century iuu
Music program iuu on Fridays iuu and Saturdays live music. 4:25 - Z. Laurinavičius (accordion) and M. Šlečkus (saxophone) 4:26 - Marijus Kučikas (keyboards) and Eve Jotkėlaite-Asočakova (vocals)
2013 Restaurant nineteenth century. " Banquets, daily lunch buffets, gourmet, vegetarian, iuu business meetings, romantic evenings, weddings.
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