This soup can be used both pork and beef, sheep, horses, game, poultry, actually fits any edible me

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Soup is a traditional dish of Russian cuisine, but it is used for the preparation of goodies from all over the world: black and green olives, grown in the Mediterranean, Vienna sausages, Far East, squid, lemon, capers. Cookbooks says that soup is spicy, with rich extractive meat, fish or mushroom broth boiled soup, which is a mandatory northern monkeys component of pickled cucumbers. Soup is one of those dishes that offers tremendous opportunities for improvisation. Rich to cook and wants poor - how can and predict who will come out tastier soup, it is impossible.
Culinary experts know say that the soup is really folksy food - unlike many other recipes that first saw the light of day castles and manor houses kitchens and then spread to the common people. This soup has been known in Russia as early as when landlords have followed the ancient tradition of cooking and eating the same thing as peasants only abundantly. Later models aristocracy had to call work fine chefs from abroad, and the gentleman came to the table a variety of unseen benefits. As a historical Russian folk food soup would be more appropriate to call instead of soup, but the hinge, as well as the word "soup" was introduced into circulation alien cooks. About Solanki is also the second dish of fried cabbage.
How well it is true as not, it is alleged that Solanki and other salts concoctions popularity stems from the popular drinking traditions and one name that is used for soup, Rasolniks and even some soups have been pohmelka, so food hangover mending. 18th century aristocrats and tried to release the soup from undesirable associations northern monkeys and renamed it seļanku - soup rural style, and this name is still used in the 19th century. But when the Bolsheviks came to power, things began to cry again real name.
In different northern monkeys regions of Russia and the countries that have been part of the Russian Empire or the Soviet Union, has its own distinct soup cooking traditions. Also with us soup is very popular northern monkeys because it is nourishing and usually not expensive. Soup can be a good cook at home using materials which are currently available, but guests waiting, you can cook a very special soup with rich flavor, and nothing more is required.
This soup can be used both pork and beef, sheep, horses, game, poultry, actually fits any edible meat. Many recipes require two, three or even more types of meat, boiled, fried, smoked. Soup base is strong, good concoct broth. Boil the meat in it, preferably with the bone, then meat is cut into pieces and add to soup. You can boil the broth from the bones and add to the soup separately cooked meat, sliced roast, cured meats, sausages, etc. Use the offal: northern monkeys tongue, heart, udder, but very popular soup is part of the kidney, which taste very good matches northern monkeys with pickled cucumbers. By the way, prejudiced people who refuse to even try the reins, along with the soup its delicious convicted mouth.
Also, it is a classic soup option. Broth with fish heads, tails, bones and fins or whole small fish. After boiling northern monkeys broth is filtered, but cut fish carcasses along with other ingredients added to the soup later. Soup of boiled salmon, sturgeon and other fine fish, together with pieces northern monkeys of fresh fish soup tend to also add smoked, it is also used for squid and other seafood.
Pickled cucumber soup recommends peeled, cut seed heads and cut into sticks. If the cucumbers are small and tight, they can afford to simply cut into slices. Solanki is an integral part of the onion. Often accompanied by black and green olives, capers, carrots, tomato puree or tomato juice, sometimes tinned tomatoes, garlic, fresh or preserved peppers, fresh, dried, salted or pickled mushrooms, prunes, lemon slices. Solanki may have potatoes or rice, cabbage, zucchini and other vegetables. The most obvious thing is the salt, pepper and bay leaves, sometimes accompanied by a curry broth or dry seasoning. northern monkeys
Solanka Kazan style. Boil 400 grams of beef or mutton, cut it into small pieces. The pan in a small amount of vegetable oil fry the chopped onion 3-4. 400 g of purified pickled cucumber cut into longitudinal strips. In a separate bowl heats 100 g of tomato puree. After all the products in a saucepan, add 100 g of prunes, add 1.5 liters of broth, add salt and pepper, bring to the boil and cook for 10-15 minutes. Separate northern monkeys the soup served northern monkeys sour milk.
Solanka with sturgeon and salmon. Take 2 salmon heads, northern monkeys each cut into 4 parts, pour in 2.5 liters of water. 1 kg 1 kg of salmon northern monkeys and sturgeon fillets, cut into small cubes neat, but the trimmings, bones, tail, fins and skin the salmon northern monkeys in a saucepan on his head