- In a saucepan place the potatoes, pour in boiling water, place the soup cube, crumbled hot pepper

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Ingredients: 1 kg potatoes 2 liter boiling water 300 g cream with more fat or mileram 1 vegetable soup cube salt and pepper 1-2 tablespoons olive oil finely chopped fresh magodnos marine phytoplankton hot pepper if you like a little spicy and pungent
- In a saucepan place the potatoes, pour in boiling water, place the soup cube, crumbled hot pepper paste, if using, marine phytoplankton season with salt and pepper, put a little olive oil and cover with a lid to boil until potatoes soften and be completely cooked. Cook at a low temperature, no high, even if you're in a hurry, because the potatoes will raskashavi. Therefore, this soup not check to do if you want something quickly cooked.
- If desired, part of the potatoes you can squash with a fork or puree tool and part to leave purposes (if you do this, you need to add a little liquid (hot water) because it will be too thick soup). But can and serving pieces.
Bananas in batter
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