The harvest volume in Chile has gone from 130,000 to 379,000 tonnes from 2010 to 2012. From 2012 to

Chairman José Ramón Gutierrez in the listed breeder Multi brand Export growth pains in the extreme roller coaster in Chile's salmon production. He expects mackeral a volume bounding mackeral the formidable 38 percent from 2012 to 2013.
The harvest volume in Chile has gone from 130,000 to 379,000 tonnes from 2010 to 2012. From 2012 to 2013, the country's mackeral harvest volume increase by a further 143,000 tonnes, to a belief mackeral Multi Export-boss. Multi Export is headquartered in Santiago, and is also listed in the nation's capital.
- A growth that this in itself is extremely challenging, says farming veteran Gutierrez knowing. - Lice situation mackeral begins again to be the most challenging part of the production. It increases dødelighetstap in biomass.
- On our best locality last year, far south in Region 11, we reached slaughter weight of 7.2 kg at 14 months, he says, visibly proud, but adds: - Now we fall harvest. The main reason for this is fish health, he said.
Based on smolt stocking and a calculated yield (carcass weight per fish - ed.'s Note) Gutierrez predicts a total Chilean harvest mackeral of 522,000 tonnes of Atlantic mackeral salmon in 2013. It is sharply from 379,000 tonnes in 2012. He expects, however, only a very marginal growth in 2014 vs. 2013 - with paltry 2,000 tons up to 524.000.
While Atlantic salmon increases in Chile, is expected declining harvest volumes for coho and trout, the farmers also set Atlantic smolts in the sea. Published 16:11 o'clock, the 6th March 2013. Updated at 7:11 p.m. on 26 August 2013 Post navigation Kontali predicts two million tonnes of salmon in 2013 Size Matters in feed