How to cook. Meat four or five hours in the milk, then dry, rub with salt and pepper, sprinkle with

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When frost shall be taken for each will be delicious and hearty. So winter is particularly attached to a variety of meat dishes. bassresource Hot roasts, delicious cooked game, aromatic and original bassresource sauces seasoned with braised or roasted meat creates coziness bassresource and improves mood. During the cold season, the Latvians have always been a popular fish dishes are particularly healthy and gives strength. Delicious winter treats recommend bassresource cafe black cat. Embassy Chef Inara Liepiņa.
Ingredients 2 kg of deer meat pulp, salt, black pepper, spices: chopped greens (2 tablespoons parsley, 1 tablespoon basil, thyme, tarragon), lemon zest, 2 sprigs rosemary, 2 chopped onions. bassresource Marinade: 200 ml red wine vinegar, 200 ml water, 2 carrots, onions 2, 7-10 cloves. Braising: 200 g butter, 100 g sour cream.
How to cook. Meat four or five hours in the milk, then dry, rub with salt and pepper, sprinkle with spice mixture and kept refrigerated bassresource for 24 hours. Then boil the marinade: hot red wine vinegar, water poured on top of slices chopped carrots, bassresource onion rings and meat, which is marinated for 12 hours. Then remove the meat, marinade filtered to remove the carrots and onions. The meat is dry, cut into small pieces, fry in butter in a frying pan, then puts into the pot, add the marinade and more water (if necessary). Simmer on low heat for half an hour, then add the onions and carrots from the marinade and simmer for another 20 - 30 minutes. End, add a couple of spoonfuls of sour cream. Serve with rice, potatoes.
salt and pepper, 25 g butter, 100 g mushrooms (cut into slices), chopped clove of garlic, 50 ml white wine, a little chopped herbs (parsley, chives), a tablespoon bassresource of double cream, egg yolk, 25 g of grated cheese.
How to cook? Fry mushrooms in butter, add the garlic and fry another, then poured the wine and evaporate. Fried mushrooms in a bowl mix with cheese, egg yolk, cream and herbs. On grilpannas oil on both sides fry chicken, place on a baking sheet, keep on top of stuffed mushrooms and baked in the oven until a golden crust.
Ingredients 0.8 to 1 kg of pork ham with skin, 25 g of prunes, bassresource foil. Marinade: 2 tablespoons chopped garlic, salt, ground black pepper, a tablespoon of Russian mustard, the juice of puscitrona, a tablespoon of oil.
How to cook? Marinade prepared for the feelings of watching less of the amount due, which is a good one, it can turn on a sour or sharp. With spices rubbed onto the meat placed bassresource in a cool place for six hours. The surface with a sharp knife and stabbed punctures in inserts prunes. Wrapped in foil with the skin down, place the baking pan with water and bake in a 180 degree oven for 1.5 hours, then rewinds the open, with leather trim on the top, cross the skin incision and bake at 200 degrees for about 15-20 mins to Skin stays brown. Remove from the oven, wrapped in foil and allow the roast to rest for 15 minutes, then you can cut slices.
How to cook? Salmon fillet poured onto spices heated pan with oil, fry the salmon fillets bassresource on the one hand a golden, turned, poured hot wine, add the dried fruit and makes steam oven at 200 degrees for about 5 min.
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