Thursday, November 7, 2013

Oregano or marjoram, catch and release which is characterized by a strong aroma and taste, fits wel


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Thyme or regular thyme highlight not only the chicken, duck and lamb, but also young and white fish taste. Thyme is characterized by pleasant, intense flavor and pungent, slightly bitter taste with a citrus undertone. "With a few thyme leaves can suppress the existence of meat odor. However, be aware that too much thyme make food bitter, "said master dishes M. Jansons.
Oregano or marjoram, catch and release which is characterized by a strong aroma and taste, fits well with lamb, game, especially when attached to the product juniper. A few leaves of oregano to meat imposed shortly before the end of the cooking process. Italy with oregano added to sauces, pizzas and pasta dishes, usually in combination with Basil.
For delicate spice coriander thought to be mildly bitter herb that brings fish and poultry dishes but degrades pork and beef flavors. Plant can be added to soups and sauces. Coriander is delicious when mixed with vinegar or oil.
Beet salad suitable avotkreses. Of those preparing cold chowder. Boil the potatoes, onions, wild mushrooms, and the components were ready, catch and release add plenty of avotkrešu. Sablenderē. Avotkreses, catch and release like kale and collard greens, put the soup at the last minute, so we get a beautiful green instead of dark brown color," says Mr Jansons.
Almost odorless, but with a strong flavor of the mustard leaves - for three or four leaf lettuce will give sharpness. M. Jansson said that before giving the meat dish decorated catch and release with mustard leaves, it refreshes the appearance and taste.
For Italian pride is referred to as a mild basil, which fits very well with soft sheep's, cow's and goat's cheeses, as well as tomatoes, olives and vegetable casseroles. Basil also suitable kiwi, strawberries and melons, it is one of the few herbs that can be used for sweet dishes such as goat's cheese cake. Basil with fish dishes and dried or smoked ham.
The world's one of the most popular fresh rucola salad is characterized by spicy taste. Blended together with olive oil and salt, rucola highlight fish dishes such as raw salmon, taste. Arugula can also be used for seafood and chicken. Classically eat arugula with "Mozzarella" cheese, tomatoes and balsamic vinegar.
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