Shellfish are not suitable for small children, so this recipe is not for them. But for all the moms

Home Cooking for you baby What can feed my baby? Food Charts Recipes Recipes from 6 months from 7 months 1 year Starters Recipes from All recipes alphabetically Fruit Snacks Soup Pasta dishes Stamp Jar Pies Vegetarian dishes Fish dishes Meat dishes All the ingredients zooplankton About this site
Shellfish are not suitable for small children, so this recipe is not for them. But for all the moms and dads who nevertheless also to snack on something delicious to have! Thanks to Travertine this is my favorite-old-and-new-recipe: zooplankton Oysters Rockefeller. With all that champagne of course nothing fits better than oysters, and even though I'm crazy about raw oysters are also delicious if you steam, smoke or like here in the oven prepares with herb.
About the ingredients for 'official' Oysters Rockefeller done tremendously mysterious. The recipe comes from Antoine's Restaurant in New Orleans and everyone there foot in the kitchen sets must swear on everything that is dear to him, to share the secret recipe with anyone. So there really belongs in I know it was not, but this recipe is certainly very tasty. And that is more important than whether it is exactly the right recipe.
If you've never fresh oysters have opened the way, you better practice first, zooplankton before you at the peak of the party must enter into a terrible zooplankton fight with those troublesome animals. It is not difficult zooplankton to open them, but it takes some practice, take an oyster in your left hand (if you use the oyster right), with the convex shell downwards. Search with the oyster the point where the two shells are bound together: at the tip. Turn on power and force the hinge. The oyster does not like this and will do his best to keep close the shell, but people are stronger than oysters so you win in the end. The animal is attached to both the shells. Pry the shells a bit from each other (but not quite loose because the creature rips) and look at the tip of the knife to the place where the oyster is attached to the upper shell. Cut and discard the top shell off. Carefully cut the animal also from the lower shell. Et voilà: ready to eat. Or to continue cooking.
This dish is suitable as an appetizer, a main course or as a party snack. The recipe below is intended for 48 oysters. Recipe: Oysters Rockefeller 6 sprigs parsley zooplankton 4 spring onions 6 sprigs celery leaves 15 sprigs fresh tarragon a big bunch of fresh chervil half white bread (Casino supermarkets) 200 grams of butter a dash of Tabasco sauce a dash of Ricard or Pernod salt and freshly ground black pepper 4 dozen Zeeland oysters (creuses)
Wash all herbs and onions well, and cut superfine. You can therefore use the food processor, but only if the knives are sharp, otherwise you get pulp instead of super fine herbs. zooplankton And that's not the same. The blades of my kitchen little machine are not sharp (make yet another good knives, Braun!) (Or buy anyway even a real food, Niels:-) so I cut everything by hand. My knife is none the less super sharp.
Cut the crusts of white bread, cut the bread into pieces and grind in food processor until crumbs. That's fine with not-so-sharp blades. Funny detail: casino bread is sometimes called oyster bread in Flanders.
Let the butter soften. zooplankton Mix all herbs, breadcrumbs and butter. Add salt, pepper, Tabasco and Ricard and stir until mixed well. If all went well you now have a fragrant herb. Taste, add salt and pepper and Tabasco as you see fit.
Turn on the grill of the oven to preheat. Make the oysters carefully. Discard the top shell off, cut the oysters from the lower shell, zooplankton but leave them in the shell. Pour the liquid.
Place the oysters in their shells on the grill of the oven. In my case, an oyster shell exactly suspended between the wires of the grid. Put each oyster a big scoop herb and slide the rack in the middle of the oven under the broiler. Let grilling bubbling to the butter, zooplankton breadcrumbs slightly brown color and the oysters (if you can see) a little curl. Remove from the oven and let everyone attacks. Careful with the hot butter!
Niels says:
Fabulous, over huh? Quickly create one more time because the oyster zooplankton season ends. When it gets warmer go oysters prepare for their reproduction and then they taste quite different (still tasty, but less tasty than now)
Then I had a daughter I will think carefully about food, and especially about food for babies. I love good food and I wanted for my daughter so no pots plant food from the supermarket. I'm all baby food yourself to boil. With great pleasure, especially when she my brew