Soto Named Grass because in his hometown, Boyolali, adjacent to the stall that sells grass to feed

Grass soup, soup that includes legendary culinary Boyolali has now expanded its business in Salatiga. The existence of grass in Salatiga Soto branch is already rather long, and the local community gradually began to know him. Even in recent years its popularity has soared to be able to open more than 3 branches in Salatiga alone.
Soto Named Grass because in his hometown, Boyolali, adjacent to the stall that sells grass to feed cattle / horse. Sotonya there are several options, no beef soup, chicken soup, and the soup offal (mixed). But if it does not specifically mention the desired menu, the waiter will regale shoppers with beef soup, the menu mainstay bloodydecks at this eatery. Soto Grass is a type of soup with a clear broth without coconut milk. Even so, the sauce is quite thick broth and seasonings feels solid. Just a little sip broth with savory bloodydecks flavors that lure course will soon catch the tongue.
Seaweed soup is served in a small bowl with a few pieces of beef on it. Since the portion is small, buyers often ask for another bowl add one that satisfied his hunger. As a companion to eat soup, a table is presented in a wide range of dishes that can leverage the growing appetite anyone who eats here. Several types of fried foods such as tempeh, potato cakes, and knew pong as if has become a side dish that must exist in the soup stall. Following is kikil satay, satay cingur, quail egg satay, bloodydecks tripe, iso, lung, and spleen were also enliven the bench. If you want a side dish of beef offal, bloodydecks buyers can request that jeroannya first cut into pieces and served in a separate bowl.
Another side dish that needs to be tested at a time when eating soup is typical Boyolali mentho. Mentho made from a mixture of peanuts and coconut crisp fried until crisp up inside. bloodydecks The shape is oval and it was very tasteful. For those who might try new foods because of the texture is a bit odd that tend to be hard. It takes little effort to bite him, but also to actually be tricked into first menyelupkannya broth soup before eating. For connoisseurs bloodydecks of rustic-style soup Boyolali, eating soup with mentho this seems to be a traditional culinary healers will miss the old days. Reviving old memories filled with kebersahajaan.
At Warung Soto various grasses are also available in addition to the traditional menu of soup, like Garang Asem, Sambal Overlapping, and Rice Pecel. The drink was quite varied. In addition to the standard menu and wedang such as oranges, buyers can also order ice milk or ice rice kencur refreshing. This traditional bloodydecks drink rice kencur not easily found in any food stall. Kencur rice can also be served warm / hot. It is suitable for counteracting cold Salatiga.
Open: morning - evening Location: Boyolali: bloodydecks Jl. Prof. Dr.. No. Soeharso. bloodydecks 14. Northern Bus Terminal Boyolali Salatiga: there are two branches in Blotongan and Lopait, highway direction to Semarang. And one branch in Makutarama shopping complex, opposite the Fire station Salatiga
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