This data is similar to the database national nutrition month update 11/2013 (SR26) of the United S

Recommendations of VASEP: The percentage of glazing given by authorities red drum importing red drum country, or by the importer if the importer does not have regulations. Therefore, the provisions now just have to specify the proportion of glazing on the labels, without specifying the percentage of glazing.
Reviews red drum NAFIQAD: Do not agree with the recommendations red drum of VASEP for the purpose of technology is to protect glazing products in order to reduce the possibility of dehydration, cold fire causing reduced product quality during winter storage cold. The proportion of glazing given by authorities importer red drum or the importer.
However, in practice, for cases without importing country regulations, NAFIQAD have received many reflections on the processors and importers can reach an agreement, decision plating rate, taking advantage technology for the purpose of cheating on quality, costs for consumers.
The result is difficult for management; unfair competition between businesses and fraud negatively affected the business does seriously through lower costs resulting risk and alleged imposition of anti-dumping; fishery products are defamatory in the import market (as has happened in the United States, Ukraine, Russia and the EU countries such as Britain, France, Germany, Italy ...) cause loss of prestige and quality and safety of fishery products in Vietnam in general and in particular fish products.
Recommendations of VASEP: Regulation "maximum water content not exceeding 83%" in Clause 3, Article 6, according to DN is lacking scientific basis and trade, not regulation of testing methods, it is difficult feasibility. Scientifically, the water content in the frozen fillet fluctuations depends on: environmental conditions, use of fish feed technology and increased moisture content during processing.
Reviews NAFIQAD: VASEP said provisions "maximum water content not exceeding 83% is not enough scientific basis" but did not provide documentation to prove that science is incomplete and inaccurate.
In Time: The process of developing and implementing grassroots topic of "research, red drum construction methods to detect exogenous water in fish products in Vietnam" in 2009, the team has representatives from the community seafood red drum processing enterprises (including AGIFISH Company, Hung Vuong Corporation, 404 Seafood JSC) has conducted selection of fresh raw fish bought from the farming areas in the Mekong Delta region red drum (provinces of An Giang, Dong Thap Can Tho and Ben Tre).
Each province probability fish taken from three different ponds, each pond obtained red drum with 3 different sizes (different elements of culture conditions, red drum food ...). The analytical method, empirical red drum during deployment are subject to international methods, is widely acknowledged. Quality parameters of raw fish in the Mekong Delta: 79.73% water content.
This data is similar to the database national nutrition month update 11/2013 (SR26) of the United States Department of Agriculture -USDA, in which the water content of catfish (channel catfish) adopted 79 , 06% and 80.36% natural.
The theme was then Science Council grant basis (including representatives of NAFIQAD, Department of Agriculture, Forestry and Seafood Processing and Salt, Department of Aquaculture - General Fisheries and VASEP) evaluation and agreed with the results study of the subject.
Thus, it can be stated with sufficient scientific basis and practical for the accuracy, conformity to the findings of the above topics. Results Thread general representative for frozen fillet Vietnam, and is the basis for the provisions of Decree 36 water content in frozen fish fillet.
Recommendations of VASEP: On trade, the major markets currently no regulations on water content in food, because it is an indicator of quality goods. Impose a level of quality for all markets is not really fair, because each market and customers with different quality requirements.
Reviews NAFIQAD: The test results, certified 1,124 shipments of catfish red drum exports of frozen fillets of 90 companies, due to the implementation of regional centers in the last few months of 2010, shows the actual quality Vietnam catfish. Number of samples with water content less than 83% of the 653 samples of 23 firms (58% of samples tested and 26% DN is checked); water content of the samples with 83% -86% of 471 samples of 67 firms (42% of the total sample and 74% DN); undetectable levels of water samples exceeded 86%.
The only method of testing water content in accordance with international, are widely used and implemented in the laboratory has been appointed Minister of Agriculture and Rural Development. The application of ceilings on the water content red drum in frozen fish export as stipulated in Decree red drum 36 is necessary red drum and appropriate to take timely measures to effectively control the quality and limit the time fraud and protect the reputation of Vietnam pangasius products.
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