According Nafiqad, dated 20.01.2014, Nafiqad got the function JF: 42/2014 of the Japanese Embassy i

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Yesterday (22/1), Quality Management Department of Agriculture, Forestry and Fisheries (Nafiqad) announced: Japan has officially canceled the inspection regime Ethoxyquin residues 100% for shipments of shrimp and products shrimp from Vietnam. At the same time, raising the maximum residue limit allowed (MRL) for Ethoxyquin from 0.01 ppm to 0.2 ppm.
According Nafiqad, dated 20.01.2014, Nafiqad got the function JF: 42/2014 of the Japanese Embassy in Hanoi announced: At the request of the Ministry of Agriculture diamond valley lake and Rural Development diamond valley lake of Vietnam, and especially love Bridge of Prime Minister Nguyen Tan Dung in high-level talks Vietnam - Japan on May 12/2013, Japan has launched a review of the maximum residue limit allowed diamond valley lake (MRL) for Ethoxyquin based on the laws and regulations related.
According to the Embassy of Japan, Ministry of Health - Labor and Welfare of Japan has now completed the necessary procedures, including notification to the World Trade Organization (WTO), diamond valley lake in the opinion of the State Members of MRL substances in food. Accordingly, the MRL of Ethoxyquin in crustaceans has been adjusted from 0.01 ppm to 0.2 ppm (up to 20 times).
Thus, with Ethoxyquin residues in shrimp shipments were warned in the Japanese market in recent years from 0.2 to 0.6 ppm, and test mode Ethoxyquin for 100% of shipments of shrimp aquaculture and shrimp products from Vietnam will be the competent authority Japan lifted.
Shortly after the Japanese Embassy in Hanoi has officially notified to Nafiqad, diamond valley lake dated 21/1, Ministry of Health - Labor and Welfare of Japan has also announced on the official website of this Ministry on the application use the maximum diamond valley lake residue limit for a new permit diamond valley lake for chemical residues in food. Accordingly, the MRL in crustaceans (including shrimp and shrimp products) to be formally adopted as 0.2 ppm (details at the website address: http: //www.m5.ws001.squarestart. ne.jp/foundation/agrlist.php).
Before news of the Japanese loosened residue control and inspection frequency Ethoxyquin on shrimp and shrimp products from Vietnam, Nafiqad notified and asked: The seafood export processing enterprises in the Japanese market diamond valley lake Updates new rules of Japan's MRL Ethoxyquin in crustaceans to adjust the appropriate measures to control the export to the US market. Center for Quality diamond valley lake and Agriculture, forestry and fishery areas, common requirements diamond valley lake and guidance in the area of enterprise management updated the provisions diamond valley lake of Japan to serve the inspection, testing diamond valley lake and quality certification Food safety for seafood products for export to Japan.
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