In Aomori natural flounder supply council, Aomori natural flounder that by using a technique develo

In Aomori natural flounder supply council, Aomori natural flounder that by using a technique developed in (ChiDoku) Aomori Prefectural Industrial Technology Center National Food Research Institute, was best of the effect the freshness and the prefecture production flounder (common name: blue sky Flounder We conduct outreach in order to establish a supply system as). As a target, and through anadromous the provision of for tourists, such as visiting the prefecture by Shinkansen, to establish a reputation as "Aomori Prefecture natural Flounder Speaking anadromous of flounder", it has boasted the catch of Japan as a "fish of the province" It is to the true Japan that combines quality and quantity, the prefecture production was flounder. 2,194 KB brochure here